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Mastering Pasta: The Art and...
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David Joachim
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The Pizza Bible: The World's...
Tony Gemignani
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The King Arthur Baking School...
King Arthur Baking Company
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Sous Vide at Home: The Modern...
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Meesha Halm
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The Noma Guide to...
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The French Laundry Cookbook
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Momofuku: A Cookbook
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French Chef Cookbook
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The Flavor Matrix: The Art...
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Oaxaca: Home Cooking from the...
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The Professional Chef
The Culinary Institute of America (Cia)
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The Eat Your Way Healthy at...
Bonnie Matthews
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Ivan Ramen: Love, Obsession,...
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Chris Ying
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Larousse Gastronomique: The...
Librairie Larousse
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Zwilling J.A. Henckels...
Jeffrey Elliot,
James P Dewan
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Masterchef: The Ultimate...
The Contestants and Judges of Masterchef,
Graham Elliot (Foreword by)
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Escoffier: The Complete Guide...
H L Cracknell (Translator),
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Eat What You Watch: A...
Andrew Rea
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Under Pressure: Cooking Sous...
Thomas Keller,
Harold McGee (Introduction by)
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The 4-Hour Chef: The Simple...
Timothy Ferriss
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Culinary Artistry
Andrew Dornenburg
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Eleven Madison Park: The Next...
Daniel Humm,
Will Guidara
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