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David Joachim

David Joachim has authored, edited or collaborated on more than 35 cookbooks. He holds a master's degree in English language and literature from Binghamton University, where he taught writing classes for three years. He is the author of The Tailgater's Cookbook , The Spaghetti Sauce Gourmet , and the IACP Award-winning reference books, The Food Substitutions Bible and The Science of Good Food , which was also a James Beard Award finalist and a nominee for Best Food Book in the World Food Media...See more