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Thomas Keller

Thomas Keller is the author of The French Laundry Cookbook , Bouchon , Under Pressure , Ad Hoc at Home , and Bouchon Bakery . He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. In 2017, as part of the Ment'or Foundation-...See more