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"The bible for all chefs." Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, ...

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    eBook icon EPUB eBook The Professional Chef, Enhanced Etext

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    • Title: The Professional Chef, Enhanced Etext by The Culinary Institute Of America (Cia)
    • Publisher: Wiley Global Education US
    • Print ISBN: 9780470421352, 0470421355
    • eText ISBN: 9781119501527
    • Edition: 2011 9th edition
    • Format: EPUB eBook
    $24.00
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