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Includes bibliographical references (p. 1190-1196) and index.

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    eBook icon EPUB eBook The Professional Chef, Enhanced Etext

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    • Title: The Professional Chef, Enhanced Etext by The Culinary Institute Of America (Cia)
    • Publisher: Wiley Global Education US
    • Print ISBN: 9780470421352, 0470421355
    • eText ISBN: 9781119501527
    • Edition: 9th edition
    • Format: EPUB eBook
    $26.00
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