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The Professional Chef's Art of Garde Manger

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The Professional Chef's Art of Garde Manger - Sonnenschmidt, Frederic H, and Nicolas, John F
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Professional chefs have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. This new edition, updated to reflect the growing importance of nutrition, presents nearly 200 recipes to help readers develop their talents in the art called garde manger. 16-page color insert; photos and drawings throughout.

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The Professional Chef's Art of Garde Manger 1993, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442011536

5th edition

Hardcover

 The Professional Chef's Art of Garde Manger 1992, Wiley, New York, NY

ISBN-13: 9780471284895

5th Revised edition

Hardcover
Professional Chef's Art of Garde Manger 1976, CBI Publishing Co Inc.,U.S.

ISBN-13: 9780843620672

2nd Revised edition

Hardcover
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