Food-processing industry Books

An Edible History of Humanity

Tom Standage
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eBook from $15.19

The Fish That Ate the Whale:...

Rich Cohen
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Dama-Dmbok: Data Management...

Dama International
Buy from $43.88

The Art & Science of...

Peter Coucquyt, Bernard Lahousse
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Fast Food Nation: The Dark...

Eric Schlosser
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eBook from $15.99

Meehan's Bartender Manual: [A...

Jim Meehan
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The Professional Chef

The Culinary Institute of America (Cia)
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eBook from $36.00

The Secret Life of Groceries:...

Benjamin Lorr
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eBook from $14.99

Storey's Guide to Raising...

Carol Ekarius, Paula Simmons
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Salt Sugar Fat: How the Food...

Michael Moss
Buy from $1.32

Storey's Guide to Raising...

Heather Smith Thomas
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Who Was Milton Hershey?

James Buckley, Jr.
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eBook from $6.99

Becoming Trader Joe: How I...

Joe Coulombe, Patty Civalleri
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The Market Gardener: A...

Jean-Martin Fortier
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CPT Professional 2025

American Medical Association
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Restaurant Success by the...

Roger Fields
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Everything I Want to Do Is...

Joel Salatin
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My Journal by Summer McKinny ...

Clare Hutton, Maike Plenzke (Illustrator)
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The Ins-N-Outs of In-N-Out...

Lynsi Snyder
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Living Beyond Your Feelings:...

Joyce Meyer
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Math for the Professional...

The Culinary Institute of America (CIA)
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The Dorito Effect

Mark Schatzker
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(ISC)2 CISSP Certified...

Mike Chapple, David Seidl
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eBook from $35.00

Dark Calories: How Vegetable...

Dr. Catherine Shanahan
Buy from $6.23