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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking The Science of Spice:...

Dr. Stuart Farrimond
Buy from $9.35

The Oxford Companion to Wine The Oxford Companion to Wine

Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor)
Buy from $64.34
eBook from $29.25

Dirt to Soil: One Family's Journey Into Regenerative Agriculture Dirt to Soil: One Family's...

Gabe Brown
Buy from $9.97
eBook from $19.95

Food Rules: An Eater's Manual Food Rules: An Eater's Manual

Michael Pollan
Buy from $0.99

The Secret Life of Groceries: The Dark Miracle of the American Supermarket The Secret Life of Groceries:...

Benjamin Lorr
Buy from $5.24

The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet The Big Fat Surprise: Why...

Nina Teicholz
Buy from $1.85

The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins The Mushroom at the End of...

Anna Lowenhaupt Tsing
Buy from $12.68
eBook from $18.95

What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds What We Sow: On the Personal,...

Jennifer Jewell
Buy from $19.99

A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment A Bite-Sized History of...

Stephane Henaut, Jeni Mitchell
Buy from $7.13
eBook from $17.99

Can Fixing Dinner Fix the Planet? Can Fixing Dinner Fix the...

Jessica Fanzo
Buy from $6.01
eBook from $16.95

Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life Animal, Vegetable, Miracle -...

Barbara Kingsolver, Camille Kingsolver
Buy from $5.15
eBook from $10.47

Invitation to a Banquet: The Story of Chinese Food Invitation to a Banquet: The...

Fuchsia Dunlop
Buy from $28.61

Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED Food for Life: The New...

Tim Spector
Buy from $19.72

Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health Eat Like a Human: Nourishing...

Bill Schindler
Buy from $11.19

Eating Animals Eating Animals

Jonathan Safran Foer
Buy from $1.23

Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop? Ultra-Processed People: Why...

Chris van Tulleken
Buy from $28.39

Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping Keeping Bees with a Smile:...

Fedor Lazutin, Leo Sharashkin (Editor)
Buy from $23.01
eBook from $34.99

Pawpaw: In Search of America's Forgotten Fruit Pawpaw: In Search of America...

Andrew Moore, Michael W Twitty (Foreword by)
Buy from $12.99
eBook from $19.95

The Conquest of Bread The Conquest of Bread

Peter Kropotkin
Buy from $2.00
eBook from $12.95

The Third Plate: Field Notes on the Future of Food The Third Plate: Field Notes...

Dan Barber
Buy from $1.99

Cooked: A Natural History of Transformation Cooked: A Natural History of...

Michael Pollan
Buy from $1.25

Temple Grandin's Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm Temple Grandin's Guide to...

Dr. Temple Grandin
Buy from $10.40

The Dirty Life: A Memoir of Farming, Food, and Love The Dirty Life: A Memoir of...

Kristin Kimball
Buy from $1.23

Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature! Dick Gregory's Natural Diet...

Dick Gregory
Buy from $11.82
eBook from $9.43

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