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The Third Plate: Field Notes on the Future of Food

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'A must-read for anyone interested in food and the future' Yotam OttolenghiBased on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible. The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', championed by the farm-to-table movement, meat is free-range and vegetables are locally sourced. It's better-tasting, and better ...

The Third Plate: Field Notes on the Future of Food 2016, Abacus, London

ISBN-13: 9780349141701

Mass-market paperback

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The Third Plate: Field Notes on the Future of Food 2015, Penguin Books

ISBN-13: 9780143127154

Trade paperback

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The Third Plate: Field Notes on the Future of Food 2014, Penguin Press, New York

ISBN-13: 9781594204074

Hardcover

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The Third Plate: Field Notes on the Future of Food 2014, Little, Brown, London

ISBN-13: 9781408706503

Trade paperback

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The Third Plate: Field Notes on the Future of Food 2014, Penguin Audiobooks

ISBN-13: 9781611763218

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