Culinary Calculations: Simplified Math for Culinary Professionals

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Useful, applied coverage of mathematics for the food service industry In today's competitive food service industry, a strong command over the basics of mathematics is essential to the success of every business. Culinary Calculations covers the critical math concepts culinary and food service professionals need to increase the profitability of a food service establishment by accurately controlling food costs, portion sizes, and food waste. Focusing on math concepts and applications commonly used in the food service ...

Culinary Calculations: Simplified Math for Culinary Professionals 2007, Wiley, Hoboken, NJ

ISBN-13: 9780471748168

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Culinary Calculations: Simplified Math for Culinary Professionals 2003, Wiley, Hoboken, NJ

ISBN-13: 9780471226260

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