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The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How It Became a Beloved Cultural Icon The Ins-N-Outs of In-N-Out...

Lynsi Snyder
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The Bars Are Ours: Histories and Cultures of Gay Bars in America,1960 and After The Bars Are Ours: Histories...

Lucas Hilderbrand
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Lady on the Hill: How Biltmore Estate Became an American Icon Lady on the Hill: How...

Howard E Covington
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Fast Food Nation: The Dark Side of the All-American Meal Fast Food Nation: The Dark...

Eric Schlosser
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The Castle on Sunset: Life, Death, Love, Art, and Scandal at Hollywood's Chateau Marmont The Castle on Sunset: Life,...

Shawn Levy
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Chefwise: Life Lessons from Leading Chefs Around the World Chefwise: Life Lessons from...

Shari Bayer
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Toilet Paper Origami on a Roll: Decorative Folds and Flourishes for Over-The-Top Hospitality Toilet Paper Origami on a...

Linda Wright
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The Wisconsin Supper Clubs Story: An Illustrated History, with Relish The Wisconsin Supper Clubs...

Ron Faiola
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eBook from $36.00

Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot Restaurant Success by the...

Roger Fields
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The Daily Grind: How to open & run a coffee shop that makes money The Daily Grind: How to open ...

Claire E Bowen, Andrew J Bowen
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Wisconsin Supper Clubs: Another Round Wisconsin Supper Clubs:...

Ron Faiola
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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants Where Chefs Eat: A Guide to...

Joe Warwick
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Onward: How Starbucks Fought for Its Life Without Losing Its Soul Onward: How Starbucks Fought...

Howard Schultz
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In-N-Out Burger: A Behind-The-Counter Look at the Fast-Food Chain That Breaks All the Rules In-N-Out Burger: A Behind-The...

Stacy Perman
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eBook from $8.90

Cooking Through Columbus: The Ultimate Guide to Eating Through Columbus Cooking Through Columbus: The...

Tim Trad, Andrew White
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eBook from $24.70

A Table in Paris: The Caf?s, Bistros, and Brasseries of the World's Most Romantic City A Table in Paris: The Caf?s,...

John Donohue
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Setting the Table: The Transforming Power of Hospitality in Business Setting the Table: The...

Danny Meyer
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Optimize YOUR Bnb: The Definitive Guide to Ranking #1 in Airbnb Search by a Prior Employee Optimize YOUR Bnb: The...

Daniel Vroman Rusteen
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Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter Waiter Rant: Thanks for the...

Steve Dublanica
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Ten Restaurants That Changed America Ten Restaurants That Changed...

Professor Paul Freedman, Danny Meyer (Introduction by)
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eBook from $23.95

Tales from the Haunted South: Dark Tourism and Memories of Slavery from the Civil War Era Tales from the Haunted South:...

Tiya Miles
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Four Seasons: The Story Of A Business Philosophy Four Seasons: The Story Of A...

Isadore Sharp
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Professional Cooking Professional Cooking

Wayne Gisslen
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Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time Last Call: Bartenders on...

Brad Thomas Parsons
Buy from $7.15

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