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The Book of Yields: Accuracy in Food Costing and Purchasing

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The Book of Yields: Accuracy in Food Costing and Purchasing - Lynch, Francis T
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"The Book of Yields" is a comprehensive collection of accurate food measurements: weight-to-volume equivalents, trim yields and cooking yields for over 900 practical foods. The foods are scratch items, not pre-prepped, frozen or convenience foods, whose weights or portion yields are already stated on the package. The foods are categorized by type: dry or fresh herbs, vegetables, fruit, flours, rices, meats and poultry. The measures used for each type of food reflect the ways that that particular type of food is normally ...

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The Book of Yields: Accuracy in Food Costing and Purchasing 2010, Wiley, Hoboken, NJ

ISBN-13: 9780470197493

8th edition

Spiralbound

The Book of Yields: Accuracy in Food Costing and Purchasing 2007, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471745907

7th edition

Spiralbound

The Book of Yields: Accuracy in Food Costing and Purchasing 2004, Wiley, Hoboken, NJ

ISBN-13: 9780471457855

6th edition

Trade paperback

The Book of Yields: Accuracy in Food Costing and Purchasing 2003, John Wiley & Sons Inc, New York

ISBN-13: 9781892735065

5th Revised edition

Paperback