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Culinary Math - Hill, Julia, and Blocker, Linda
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This Second Edition provides the tools to manage the back-of-the-house business function of every kitchen with maximum efficiency and profitability. Easy-to-understand material covers basic math skills, applications, and costing, including topics on inventory, yield percentage, and statistics.

Culinary Math 2004, Wiley, New York, NY

ISBN-13: 9780471469346

2nd Revised edition

Trade paperback