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King Arthur Baking Company
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From Crook to Cook: Platinum...
Snoop Dogg
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Mastering Pasta: The Art and...
Marc Vetri,
David Joachim
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The Pizza Bible: The World's...
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The Cake Bible, 35th...
Rose Levy Beranbaum,
Woody Wolston
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The Professional Chef
The Culinary Institute of America (Cia)
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French Chef Cookbook
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Oaxaca: Home Cooking from the...
Bricia Lopez,
Javier Cabral
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Mastering Artisan...
Gianaclis Caldwell,
Ricki Carroll (Foreword by)
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The Art of Modern Cake: Cake...
Heidi Holmon
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The Slanted Door: Modern...
Charles Phan
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Professional Baking
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The Hand & Flowers Cookbook
Tom Kerridge
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State Bird Provisions: A...
Stuart Brioza,
Nicole Krasinski
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Secrets of the Sommeliers:...
Rajat Parr,
Jordan MacKay
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The Spice Companion: A Guide...
Lior Lev Sercarz
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Just a Few Miles South:...
Ouita Michel,
Sara Gibbs (Editor)
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The Art of Beef Cutting: A...
Kari Underly
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Manresa: An Edible Reflection...
David Kinch,
Christine Muhlke
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Remarkable Service
The Culinary Institute of America (Cia)
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Professional Cooking
Wayne Gisslen
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Breaking Bread: A Baker's...
Martin Philip
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Cooking Dirty: A Story of...
Jason Sheehan
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Complete Sous Vide Cookbook:...
Sharon Chen
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