New eBook Cooking Methods Professional Books

From Crook to Cook: Platinum...

Snoop Dogg
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The King Arthur Baking School...

King Arthur Baking Company
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Mastering Pasta: The Art and...

Marc Vetri, David Joachim
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The Pizza Bible: The World's...

Tony Gemignani
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The Professional Chef

The Culinary Institute of America (Cia)
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The Cake Bible, 35th...

Rose Levy Beranbaum, Woody Wolston
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Oaxaca: Home Cooking from the...

Bricia Lopez, Javier Cabral
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The Hand & Flowers Cookbook

Tom Kerridge
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State Bird Provisions: A...

Stuart Brioza, Nicole Krasinski
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Professional Baking

Wayne Gisslen
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French Chef Cookbook

Julia Child
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Craft of Cooking: Notes and...

Tom Colicchio
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Mastering Artisan...

Gianaclis Caldwell, Ricki Carroll (Foreword by)
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The Slanted Door: Modern...

Charles Phan
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Secrets of the Sommeliers:...

Rajat Parr, Jordan MacKay
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Mastering Knife Skills: The...

Norman Weinstein, Mark Thomas (Photographer)
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The Spice Companion: A Guide...

Lior Lev Sercarz
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Plating for Gold: A Decade of...

Tish Boyle
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Professional Cooking

Wayne Gisslen
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The Art of Beef Cutting: A...

Kari Underly
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The Art of Modern Cake: Cake...

Heidi Holmon
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Genuine Pizza: Better Pizza...

Michael Schwartz, Wolfgang Puck (Foreword by)
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I Love New York: Ingredients...

Daniel Humm, Will Guidara
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Manresa: An Edible Reflection...

David Kinch, Christine Muhlke
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