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Marc Vetri,
David Joachim
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Tony Gemignani
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King Arthur Baking Company
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The Professional Chef
The Culinary Institute of America (Cia)
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The Cake Bible, 35th...
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Javier Cabral
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Wayne Gisslen
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French Chef Cookbook
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Mastering Artisan...
Gianaclis Caldwell,
Ricki Carroll (Foreword by)
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Rajat Parr,
Jordan MacKay
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Charles Phan
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Manresa: An Edible Reflection...
David Kinch,
Christine Muhlke
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On Cooking: A Textbook of...
Sarah R Labensky,
Alan M Hause
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The Hand & Flowers Cookbook
Tom Kerridge
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The Art of Beef Cutting: A...
Kari Underly
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Professional Cooking
Wayne Gisslen
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State Bird Provisions: A...
Stuart Brioza,
Nicole Krasinski
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Just a Few Miles South:...
Ouita Michel,
Sara Gibbs (Editor)
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Remarkable Service
The Culinary Institute of America (Cia)
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Cooking Dirty: A Story of...
Jason Sheehan
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The Spice Companion: A Guide...
Lior Lev Sercarz
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I Love New York: Ingredients...
Daniel Humm,
Will Guidara
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Complete Sous Vide Cookbook:...
Sharon Chen
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