The Heart of Hospitality:...
Micah Solomon,
Herve Humler (Foreword by)
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Remarkable Service
The Culinary Institute of America (Cia)
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Restaurant Marketing for...
Patti J Shock,
John T Bowen
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Shared Services: Adding Value...
Donniel S Schulman,
Martin J Harmer
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Management Practice in...
Nancy R Hudson
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ManageFirst: Nutrition with...
National Restaurant Association
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Foodservice Management...
Dennis E Reynolds
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Food Service Professionals...
Chris Parry
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Foodservice Organizations: A...
Mary B Gregoire
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Leadership Lessons from a...
Charles Carroll
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Shared Space and the New...
China Brotsky,
Sarah M Eisinger
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How to Start a Home-Based...
Denise Vivaldo
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Design and Layout of...
John C Birchfield
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Foodservice Management:...
June Payne-Palacio,
Monica Theis
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Modern Food Service Purchasing
Robert Garlough
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Introduction to Hospitality...
Dennis R Reynolds,
Imran Rahman
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Design and Equipment for...
Chris Thomas,
Edwin J Norman
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Design and Equipment for...
Costas Katsigris,
Chris Thomas
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Sous Chef: 24 Hours on the...
Michael Gibney
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Professional Personal Chef
Candy Wallace,
Greg Forte
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The Professional Kitchen...
David Hayes,
Allisha Miller
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Management of Food and...
Jack D Ninemeier
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Management by Menu
Lendal Henry Kotschevar
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Quality Sanitation Management
Ronald F Cichy
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