Foods: Experimental Perspectives

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Foods: Experimental Perspectives - McWilliams, Margaret

For courses in experimental foods, food science, and related topics Preparing aspiring professionals with clearly written, in-depth scientific coverage of food and its safe preparation. Never before has food received so much attention. Today's news shines a spotlight on food, food science, and nutrition - beckoning today's readers to an exciting ...

Foods: Experimental Perspectives 2016, Prentice Hall, Upper Saddle River

ISBN-13: 9780134204581

8th Revised edition

Hardcover

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Foods: Experimental Perspectives 2013, Pearson Education Limited, Harlow

ISBN-13: 9781292020990

Pearson New International Edition of 7th revised edition

Paperback

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Foods: Experimental Perspectives 2011, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780137079292

7th edition

Hardcover

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Foods: Experimental Perspectives 2007, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780131568532

6th Updated edition

Hardcover

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Foods: Experimental Perspectives 2004, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780131425361

5th edition

Hardcover

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Foods: Experimental Perspectives 2000, Prentice Hall

ISBN-13: 9780130212825

4th edition

Hardcover

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Foods: Experimental Perspectives 1996, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780135209905

3rd edition

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Foods: Experimental Perspectives 1993, MacMillan Publishing Company

ISBN-13: 9780023798115

2nd edition

Hardcover

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Foods: Experimental Perspectives 1989, MacMillan Publishing Company, New York, NY

ISBN-13: 9780023798207

Hardcover

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