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Kevin Gillespie,
David Joachim
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Dry-Curing Pork: Make Your...
Hector Kent
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Field & Feast: Sublime Food...
Dean Carlson,
Ian Knauer
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Pigs & Pork: River Cottage...
Gill Meller
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P?t?, Confit, Rillette:...
Brian Polcyn,
Michael Ruhlman
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The Ultimate Spam Cookbook:...
Hormel Foods
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The Complete Book of Pork...
Philip Hasheider
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The One True Barbecue: Fire,...
Rien Fertel
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Pork Chop
Ray Lampe
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Hog: Proper Pork Recipes from...
Richard H. Turner
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Taste of Home Ultimate Beef,...
Editors of Taste of Home (Editor)
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Pig: Cooking with a Passion...
Johnnie Mountain
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The Whole Hog Cookbook: Chops...
Libbie Summers,
Paula Deen (Foreword by)
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Pig: King of the Southern...
James Villas
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Pork: More Than 50 Heavenly...
Cree Lefavour,
Antonis Achilleos (Photographer)
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The Pork Roll Cookbook
Jenna Pizzi
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Charcuterie: How to Enjoy,...
Miranda Ballard
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Pork: A Global History
Katharine M Rogers
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Charcuterie: How to enjoy,...
Miranda Ballard
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How to Roast a Pig: From Oven...
Tom Rea
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Real Pigs: Shifting Values in...
Brad Weiss
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Cocinar Cerdo: Mßs de 150...
Richard H Turner
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The Whole Hog: recipes and...
Carol Wilson,
Christopher Trotter
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The Ultimate Spam Cookbook...
The Hormel Kitchen
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