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Pig: King of the Southern Table

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A nose-to-tail guide to the very best Southern pork recipes, from an award-winning food writer. Includes 300 recipes for pork dishes of all kinds, including appetizers, soups, sides, rice dishes, and even breads.

Pig: King of the Southern Table 2010, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780470194010

Hardcover

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