Introduction to Hospitality Management

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Prepare students to succeed in hospitality management. Capturing the breadth of the world's largest and fastest growing business, Introduction to Hospitality Management, 5/e, gives an in-depth overview of both hospitality and management. The text is organized into five sections, with six chapters devoted to management: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management; managerial areas of ...

Introduction to Hospitality Management 2016, Pearson

ISBN-13: 9780134151908

5th edition

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Introduction to Hospitality Management 2012, Pearson

ISBN-13: 9780132959940

4th edition

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Introduction to Hospitality Management 2010, Pearson Prentice Hall,

ISBN-13: 9780136069461

3rd edition

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Introduction to Hospitality Management 2009, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780135061381

3rd Revised edition

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Introduction to Hospitality Management 2009, Pearson

ISBN-13: 9780135109519

International ed of 3rd revised edition

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Introduction to Hospitality Management 2006, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780132369206

2nd Revised edition

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Introduction to Hospitality Management 2003, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780131112933

Hardcover

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