Introduction to Hospitality

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Introduction to Hospitality - Walker, John R.
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Prepare students to succeed in any area of the hospitality industry. Introduction to Hospitality, 7/e, focuses on hospitality operations while offering a broad, comprehensive view of the world's largest industry. The text is organized into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management. Each section includes real-world profiles, first-hand accounts, and engaging case ...

Introduction to Hospitality 2016, Pearson

ISBN-13: 9780133762761

7th edition

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Introduction to Hospitality 2012, Pearson

ISBN-13: 9780132814652

6th edition

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Introduction to Hospitality 2010, Prentice Hall

ISBN-13: 9780132481953

5th edition

Unknown binding

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Introduction to Hospitality 2008, Pearson Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780135139288

5th edition

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Introduction to Hospitality 2005, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780131191013

4th Revised edition

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Introduction to Hospitality 2005, Pearson Prentice Hall

ISBN-13: 9780132383356

4th edition

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Introduction to Hospitality 2005, Addison Wesley Longman, New Jersey

ISBN-13: 9780132184885

4th edition

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Introduction to Hospitality 2001, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780130336606

3rd edition

Hardcover

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Introduction to Hospitality 1998, Prentice Hall

ISBN-13: 9780139178818

Unabridged

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Introduction to Hospitality 1996, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780131995147

Hardcover

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