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The Restaurant: From Concept to Operation

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The Restaurant: From Concept to Operation - Walker, John R, Dr.

"Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is ...

The Restaurant: From Concept to Operation 2013, John Wiley & Sons

ISBN-13: 9781118629628

7th edition

Hardcover

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The Restaurant: From Concept to Operation 2010, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470626436

6th edition

Hardcover

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The Restaurant: From Concept to Operation 2010, John Wiley & Sons

ISBN-13: 9780470940686

6th edition

Unknown binding

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The Restaurant: From Concept to Operation 2007, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471740575

5th edition

Hardcover

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The Restaurant: From Concept to Operation 2007, John Wiley & Sons

ISBN-13: 9780470140598

5th Study Guide edition

Trade paperback

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The Restaurant: From Concept to Operation 2004, Wiley, Hoboken, NJ

ISBN-13: 9780471450283

4th edition

Hardcover

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The Restaurant: From Concept to Operation 2000, Wiley, New York, NY

ISBN-13: 9780471356066

3rd Revised edition

Hardcover

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