Reinventing Food Banks and...
Katie S Martin
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Survival Gardening: Grow Your...
Sam Coffman
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Our Changing Menu: Climate...
Michael P Hoffmann,
Carrie Koplinka-Loehr
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The Last Supper: How to...
Sam Kass
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Eating to Extinction: The...
Dan Saladino
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Will Africa Feed China?
Deborah Brautigam
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Emerging Sustainable...
Ndakalimwe Naftal Gabriel (Editor),
Edosa Omoregie (Editor)
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The Painful Truth about...
Mariana Chilton
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The End of Plenty: The Race...
Joel K Bourne, Jr.
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The Good Garden: How One...
Katie Smith Milway,
Sylvie Daigneault (Illustrator)
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Letters to a Young Farmer: On...
Martha Hodgkins (Editor),
Stone Barns Center for Food and Agriculture (Compiled by)
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The Six Priorities: How to...
Luis Eladio Torres
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The New Food Activism:...
Alison Alkon (Editor),
Julie Guthman (Editor)
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How to Become a Gardener:...
Ashlie Thomas
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Nourished: A Memoir of Food,...
Lia Huber
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Food Insecurity on Campus:...
Katharine M Broton (Editor),
Clare L Cady (Editor)
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Taste of War: World War II...
Lizzie Collingham
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Precarious Eating: Narrating...
Ben Jamieson Stanley
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Frankie Versus the Food...
Erik Talkin,
Laura Ramos (Illustrator)
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Waggit Forever
Peter Howe
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Regenesis: Feeding the World...
George Monbiot
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The Unforgettable Leta...
R L Toalson
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The Greatest Table
Michael J Rosen
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Food Waste, Food Insecurity,...
Daniel N Warshawsky
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