Recipes from the World of...
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Escoffier: The Complete Guide...
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What's Gaby Cooking: Grilling...
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The New Best Recipe
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The Complete Book of Herbs: A...
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Julie and Julia: My Year of...
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Hardcore Carnivore: Cook Meat...
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Food to Die for
Patricia Cornwell,
Patricia Corwnell
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The Savory Way
Deborah Madison
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Paul Hollywood's Bread
Paul Hollywood
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Culinaria USA: The USA - A...
G. Chassman,
R. Danforth
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Techniques of Healthy Cooking
The Culinary Institute of America (Cia)
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Essentials of Cooking
James Peterson
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Risotto risotti
Judith Barrett
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The Real Food Diet Cookbook:...
Dr. Josh Axe
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The Food I Love: A new edition
Neil Perry
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Gourmet Cooking for Dummies.
Charlie Trotter
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Mary Berry's Cookery Course
Mary Berry
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James Beard: A Biography
Robert Clark
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Nadiya's Kitchen: Over 100...
Nadiya Hussain
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The Epicurean: A Complete...
Charles Ranhofer
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International Cook Book
Betty Crocker
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Enjoyment of Food: The Best...
Jane Grigson,
Roy Fullick (Volume editor)
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Foods of the Lebanon
Cassie Maroun-Paladin
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