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Techniques of Healthy Cooking - The Culinary Institute of America (Cia)
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Techniques of Healthy Cooking is the newest, most comprehensive guide to healthy cooking in a professional setting. The book includes straightforward information on nutritional basics like types of nutrients and how they function in the body, reading and using food labels, caloric intake recommendations, and planning recipes and menus around various dietary guidelines. Also included is detailed information on ingredients, serving sizes, food safety from preparation to plating, and nutrition-related conditions like diabetes ...

Techniques of Healthy Cooking 2013, Wiley, Hoboken, NJ

ISBN-13: 9780470635438

4th Edition, Professional edition


Techniques of Healthy Cooking 2007, Wiley, Hoboken, NJ

ISBN-13: 9780470052327

3rd edition


Techniques of Healthy Cooking 2000, John Wiley & Sons, New York, NY

ISBN-13: 9780471332695

2nd edition


Techniques of Healthy Cooking 1997, Titles Supplied by John Wiley & Sons Australia, Milton, QLD

ISBN-13: 9780442025557

2nd edition