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Preserving: Putting Up the Season's Bounty

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Preserving: Putting Up the Season's Bounty - The Culinary Institute of America
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With authoritative content from America's most respected cooking school, this basic yet definitive guide to the popular trend of canning and preserving will be the go-to reference for home cooks for years to come.

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Preserving: Putting Up the Season's Bounty 2013, Mariner Books, New York

ISBN-13: 9780470903735

Hardcover