Written by the author of "Great British Cheese Book", this examines the full range of France's cheese and tells of the history and tradition of French cheesemaking, from its origins to the present, together with descriptions of over 800 different cheses. Also a traveller's guide book, it details the history, landscape and traditions of each area of France and includes maps plus road and location details. The author divides the France into 18 regions and guides the reader through each one. Every single cheese of every region ...

The French Cheese Book 1991, Papermac, London

ISBN-13: 9780333413609

New edition


French Cheese Book 1989, Macmillan, London

ISBN-13: 9780333421048