Very Good. 592 p. Maps, glossary. The history and tradition of French cheesemaking, from its origins to the present are described together with over 800 different cheeses. A traveller's guide, it also gives the history, landscape and traditions of each area of France, plus maps and road and location details.
Fair. 0333413601 562 pages. Bibliography. Index. "The best book yet written on the cheeses of France...unputdownable."-Egon Ronay. "No lover of cheese can afford to be without it."-Wine. "Offers a journey of discovery for every lover of cheese-and for every Francophile."-from back cover. Some age-yellowing to pages. Above-average wear. Usual library markings. A sound reference copy of this cherished work.
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