Add this copy of On Cooking: a Textbook of Culinary Fundamentals: to Go to cart. $55.70, good condition, Sold by Greenworld Books rated 4.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 2009 by Prentice Hall.
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Seller's Description:
Good condition. It may show normal signs of use such as light writing highlighting or library markings but all pages are intact and the book is fully readable. A solid complete copy that's ready to enjoy.
Add this copy of On Cooking: a Textbook of Culinary Fundamentals: to Go to cart. $56.75, good condition, Sold by The Maryland Book Bank rated 5.0 out of 5 stars, ships from baltimore, MD, UNITED STATES, published 2008 by Prentice Hall.
Add this copy of On Cooking: a Textbook of Culinary Fundamentals: to Go to cart. $68.92, good condition, Sold by Evergreen Goodwill rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2009 by Prentice Hall.
Add this copy of On Cooking: a Textbook of Culinary Fundamentals: to Go to cart. $69.37, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2008 by Prentice Hall.
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Seller's Description:
Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Add this copy of On Cooking: a Textbook of Culinary Fundamentals: to Go to cart. $69.37, fair condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2008 by Prentice Hall.
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Seller's Description:
Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Add this copy of On Cooking: a Textbook of Culinary Fundamentals: to Go to cart. $118.02, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2009 by Prentice Hall.
Add this copy of On Cooking: a Textbook of Culinary Fundamentals: to Go to cart. $165.88, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2009 by Prentice Hall.
