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On Cooking: A Textbook of Culinary Fundamentals

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On Cooking: A Textbook of Culinary Fundamentals - Hause, Alan M, and Labensky, Sarah R, and Martel, Priscilla A
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Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food ...

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On Cooking: A Textbook of Culinary Fundamentals 2010, Prentice Hall

ISBN-13: 9780137155767

5th edition

Hardcover