Cooking Essentials for The New Professional Chef offers students an opportunity to learn the basics of cooking while using the actual reference that professional chefs have relied on for over a generation - The New Professional Chef . In addition to providing an excellent foundation in such cooking essentials as raw ingredients, tools, classic techniques, and foundation recipes, the academic version of this professional reference clarifies every concept with supportive text, step--by--step photos in full color, ...
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Cooking Essentials for The New Professional Chef offers students an opportunity to learn the basics of cooking while using the actual reference that professional chefs have relied on for over a generation - The New Professional Chef . In addition to providing an excellent foundation in such cooking essentials as raw ingredients, tools, classic techniques, and foundation recipes, the academic version of this professional reference clarifies every concept with supportive text, step--by--step photos in full color, illustrations, and tables. Special features designed to assist both students and instructors include the following: * Chapter Objectives emphasize key concepts and guide reading* Highlighted Key Terms and Concepts offer a quick recap of the language a chef should be able to use fluently* Footnotes define terms that might be unfamiliar the first time they appear in text* Self--Study Questions and Activities reinforce concepts and help students apply them in a problem--solving format* Tables and Charts put important technical information at the students' fingertips* Sidebars highlight professional development issues, techniques, kitchen management strategies, and historical context* Chapter Summaries recap the lessons that should be mastered To help students build technique, the over 300 foundation recipes - conveniently grouped at the back of the book - are organized from simple to complex, with similar types grouped together. Students can quickly locate extra help with recipes by referring to the technique cross--reference feature that accompanies each recipe. In addition, color photos, tips, and historical notes provide additional support.
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Add this copy of The New Professional Chef (Tm) to cart. $6.99, good condition, Sold by GW Spokane Books rated 5.0 out of 5 stars, ships from Spokane, WA, UNITED STATES, published 1995 by Wiley.
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Condition: Good-Used book with some visible wear. May include stickers on the cover wear or absence of the dust jacket wear to the spine or inside cover slight corner curling minor staining and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.
Add this copy of The New Professional Chef (Tm) to cart. $7.00, good condition, Sold by Best Peddler LLC rated 5.0 out of 5 stars, ships from Huntsville, AL, UNITED STATES, published 1995 by Wiley.
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Good. All pages and cover are intact with minor wear to the pages binding and possible minor marks within. 100% Satisfaction Guarantee! ! **Ships SWIFTLY! **
Add this copy of The New Professional Chef (Tm) to cart. $7.00, fair condition, Sold by ClickGoodwill rated 5.0 out of 5 stars, ships from Indianapolis, IN, UNITED STATES, published 1995 by Wiley.
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Fair. Used-Acceptable: All pages and the cover are intact but shrink wrap dust covers or boxed set case may be missing. Pages may include limited notes highlighting or minor water damage but the text is readable. Item may be missing bundled media.
Add this copy of The New Professional Chef (Tm) to cart. $7.00, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 1995 by Wiley.
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Fast &-Good condition. It may show normal signs of use such as light writing highlighting or library markings but all pages are intact and the book is fully readable. A solid complete copy that's ready to enjoy.
Add this copy of The New Professional Chef (Tm) to cart. $7.03, very good condition, Sold by Socalcylebooks rated 4.0 out of 5 stars, ships from SOUTH EL MONTE, CA, UNITED STATES, published 1995 by Wiley.
Add this copy of The New Professional Chef (Tm) to cart. $7.99, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1995 by Wiley.
Add this copy of The New Professional Chef (Tm) to cart. $7.99, good condition, Sold by ThriftBooks-Atlanta rated 4.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1995 by Wiley.
Add this copy of The New Professional Chef (Tm) to cart. $7.99, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1995 by Wiley.
Add this copy of The New Professional Chef (Tm) to cart. $7.99, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1995 by Wiley.
Add this copy of The New Professional Chef (Tm) to cart. $7.99, fair condition, Sold by ThriftBooks-Atlanta rated 4.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1995 by Wiley.
