In this age of back-to-home-and-hearth, acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making. Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece. Included are recipes for his latest innovations and centuries-old classics, such as hollandaise and bechamel, making this small-format compendium indispensable. Beginning with the "mother sauces" that provide the foundation for dozens of others, Roux shows how sauces ...

Michel Roux Sauces 2010, Rizzoli International Publications

ISBN-13: 9780847832903

Revised, Updated edition

Hardcover

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Michel Roux Sauces 1996, Rizzoli International Publications, New York, NY

ISBN-13: 9780847819706

Hardcover

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