Only the Best: The Art of Cooking with a Master Chef

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With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise. Over time his style of cooking has gradually evolved from the classic French cuisine of his Parisian apprenticeship to a lighter, healthier approach, more in keeping with contemporary tastes. Along the way, the impact of modern technology and the subtle influences of global travel have also made their mark. In Only the Best, Michel applies his tremendous talent to creating a ...

Only the Best: The Art of Cooking with a Master Chef 2004, Quadrille Publishing Ltd, London

ISBN-13: 9781844001095

Paperback

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Only the Best: The Art of Cooking with a Master Chef 2002, Quadrille Publishing Ltd, London

ISBN-13: 9781903845752

Hardcover

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