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Ma Gastronomie - Point, Fernand
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First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.

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Ma Gastronomie 2009, Gerald Duckworth & Co Ltd, London

ISBN-13: 9780715638361

Hardcover

Ma Gastronomie 2008, Overlook Press, New York, NY

ISBN-13: 9781585679614

Hardcover