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Since its first publication in France in 1969, Fernand Point's "Ma Gastronomie" has taken its place among the true classics of French gastronomy, alongside works of Careme, Lucien Tendret, and Escoffier. This essential volume is as celebrated for Point's wise, witty, and provocative views on food as for his remarkable, inventive recipes-over 200 of them-carefully compiled from his handwritten notes. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris ...

Ma Gastronomie 2009, Gerald Duckworth & Co Ltd, London

ISBN-13: 9780715638361

Hardcover

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Ma Gastronomie 2008, Overlook Press, New York, NY

ISBN-13: 9781585679614

Hardcover

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