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1. The Culinary Professional
by Chef John Draz, Chef Christopher Koetke
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2025, Goodheart-Willcox
eBook ISBN: 9798897371136
Edition: 5th edition
Format: EPUB eBook
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$80.00
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2. Careers in Food Science: From Undergraduate to Professional
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2022, Springer Nature
eBook ISBN: 9783031143526
Edition: 2nd edition
Format: EPUB eBook
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$47.70
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3. Making It
by Ellen T. Meiser
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2024, Rutgers University Press
eBook ISBN: 9781978840126
Format: EPUB eBook
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$27.95
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4. Just a Few Miles South
by Ouita Michel
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2021, University Press of Kentucky
eBook ISBN: 9781950564095
Format: EPUB eBook
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$24.95
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5. Luscious, Tender, Juicy
by Kathy Hunt
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2021, W. W. Norton
eBook ISBN: 9781682686614
Format: EPUB eBook
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$23.75
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6. The King Arthur Baking School: Lessons and Recipes for Every Baker
by King Arthur Baking School
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2022, W. W. Norton
eBook ISBN: 9781682686157
Format: EPUB eBook
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$35.63
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7. Complete Sous Vide Cookbook
by Sharon Chen
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2020, Open Road Integrated Media, Inc
eBook ISBN: 9781647397319
Format: EPUB eBook
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$6.29
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8. The Art of Modern Cake
by Heidi Moore Holmon
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2022, Open Road Integrated Media, Inc
eBook ISBN: 9781642506792
Format: EPUB eBook
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$6.30
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