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Anthony Bourdain
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Sous Vide for Everybody: The...
America's Test Kitchen (Editor)
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No Crumbs Left: Whole30...
Teri Turner,
Melissa Urban
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Dinner in French: My Recipes...
Melissa Clark
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In Pursuit of Flavor: The...
Edna Lewis,
Mashama Bailey (Foreword by)
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Fifty Shades of Chicken: A...
F L Fowler
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French Chef Cookbook
Julia Child
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Gyoza: The Ultimate Dumpling...
Paradise Yamamoto,
Kengo Ishiguro (Afterword by)
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The Essential Cuisines of...
Diana Kennedy
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The Food of Taiwan: Recipes...
Cathy Erway
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Saveur: The New Classics...
The Editors of Saveur Magazine
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Chicano Bakes: Recipes for...
Esteban Castillo
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Korean Home Cooking: Classic...
Sohui Kim,
Rachel Wharton
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The Complete Convection Oven...
Robin Donovan
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Emeril's Kicked-Up Sandwiches...
Emeril Lagasse
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Top Secret Restaurant Recipes...
Todd Wilbur
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Mozza at Home: More Than 150...
Nancy Silverton,
Carolynn Carreno
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Grace Before Meals: Recipes...
Leo Patalinghug, Father
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100 Techniques: Master a...
America's Test Kitchen (Editor)
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The Complete Joy of...
Charlie Papazian
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The Gramercy Tavern Cookbook
Michael Anthony,
Dorothy Kalins
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Roberta's Cookbook
Carlo Mirarchi,
Brandon Hoy
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The New Family Cookbook
America's Test Kitchen (Editor)
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Simple Sous Vide: 200 Modern...
Jason Logsdon
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