Roberta's Cookbook - Mirarchi, Carlo, and Hoy, Brandon, and Parachini, Chris
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

The Brooklyn destination the New York Times called "one of the most extraordinary restaurants in the country"--which began as a pizza place and quickly redefined the urban food landscape--releases its highly anticipated debut cookbook. When Roberta's opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It's still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining ...

Roberta's Cookbook 2013, Clarkson Potter Publishers

ISBN-13: 9780770433710

Hardcover

Select