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Georgia Varozza
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Julie Languille
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The Amish Canning Cookbook
Georgia Varozza
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Allison Carroll Duffy,
Pomona's Pectin
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Complete Guide to Home...
U S Dept of Agriculture
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Wild Fermentation: The Flavor...
Sandor Ellix Katz,
Sally Fallon Morell (Foreword by)
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Beginner's Guide to Canning:...
Diane Devereaux
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Fermented Hot Sauce Cookbook:...
Kristen Wood
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Charcuterie: The Craft of...
Michael Ruhlman,
Brian Polcyn
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Smart Meal Prep for Beginners...
Ms. Toby Amidor
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Foolproof Preserving and...
America's Test Kitchen (Editor)
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Food Storage for Self...
Angela Paskett
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Homemade Sausage: Recipes and...
James Peisker,
Chris Carter
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From Freezer to Cooker:...
Polly Conner,
Rachel Tiemeyer
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Preserving with a Purpose:...
Sarah Thrush
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The Nourished Kitchen: Farm...
Jennifer McGruther
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Putting Food by: Fifth Edition
Ruth Hertzberg,
Janet Greene
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The New Cider Maker's...
Claude Jolicoeur
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The Prepper's Canning Guide:...
Daisy Luther
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Preserving Italy: Canning,...
Domenica Marchetti
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The Complete Book of Small...
Ellie Topp,
Margaret Howard
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Jam Session: A Fruit...
Joyce Goldstein
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Preserving Everything: Can,...
Leda Meredith
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