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U S Dept of Agriculture
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Wild Fermentation: The Flavor...
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Putting Food by: Fifth Edition
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Janet Greene
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Preserving Everything: Can,...
Leda Meredith
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Preserving with a Purpose:...
Sarah Thrush
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Rachel Tiemeyer
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James Peisker,
Chris Carter
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Karen Solomon
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Margaret Howard
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Salumi: The Craft of Italian...
Michael Ruhlman,
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Food Storage for Self...
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Amber Benson
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