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The Science of Ice Cream
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Nutritional Pathology:...
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Dairy Engineering: Advanced...
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Mass Spectrometry Imaging in...
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Nutrition and Diabetes:...
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Sourdough Innovations: Novel...
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Alternative Food Politics:...
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Microbiology for Food and...
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Experiencing Food: Designing...
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International Food Safety...
Vanderheijden
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Volatile Compounds Formation...
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Quality Assurance of Aquatic...
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R Jeya Shakila
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Seafood: Resources,...
Zdzislaw E Sikorski
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Microbial Pigments:...
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Insects for Human Consumption...
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Microbial Enzyme Technology...
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Non-Thermal Approaches in...
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Spices Production to Products...
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Non-Thermal Processing of...
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