Food Packaging: Principles...
Gordon L Robertson
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Plastics Packaging, 4e:...
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Space Bites: Reflections of a...
Vickie Kloeris
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Flavor Chemistry and...
Gary Reineccius
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The USDA Complete Guide To...
U S Dept of Agriculture
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Butchering Chickens: A Guide...
Adam Danforth
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Food Proteins and Their...
Srinivasan Damodaran
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Food Packaging: Advanced...
Sanjay Mavinkere Rangappa (Editor),
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Handbook of Frozen Food...
Da-Wen Sun (Editor)
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Handbook of Aseptic...
Jairus R D David (Editor),
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Chemistry and Biochemistry of...
Jose P?rez-Castiħeira
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Engineering Aspects of...
Robert W Field (Editor),
Erika Bekassy-Molnar (Editor)
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Australian Native Plants:...
Yasmina Sultanbawa (Editor),
Fazal Sultanbawa (Editor)
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Food Safety: Making Foods...
Renu Agrawal
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Handbook of Research on Food...
Megh R. Goyal (Editor),
Preeti Birwal (Editor)
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The Manual Screw Press for...
Kathryn Potts,
Keith Machell
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Processing Fruits: Science...
Diane M Barrett (Editor),
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Rheology and Fracture...
Ton Van Vliet
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Engineering properties of...
M A Rao
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Transport Phenomena in Food...
Jorge Welti-Chanes (Editor),
Jorge F Velez-Ruiz (Editor)
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Saffron (Crocus Sativus):...
M Kafi (Editor),
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Entrepreneurship Development...
K P Sudheer
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Routledge Handbook of Food as...
Jose Luis Vivero-Pol (Editor),
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Spray Drying Encapsulation of...
Seid Mahdi Jafari (Editor),
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