Sababa: Fresh, Sunny Flavors...
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Michael Solomonov (Foreword by)
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Jew-Ish: A Cookbook:...
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The Jewish Cookbook
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Julia Turshen (Introduction by)
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Nosh: Plant-Forward Recipes...
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Adeena Sussman (Foreword by)
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The Jewish Holiday Table: A...
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Devra Ferst
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Cooking Alla Giudia: A...
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Pastrami on Rye: An...
Ted Merwin
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Jewish Flavours of Italy: A...
Silvia Nacamulli
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Challah for Shabbat Tonight
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Alona Millgram (Illustrator)
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Modern Jewish Baker: Challah,...
Shannon Sarna
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Jack's Wife Freda: Cooking...
Maya Jankelowitz,
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Sabor Jud?o: The Jewish...
Ilan Stavans,
Margaret E Boyle
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Kosher USA: How Coke Became...
Dr. Roger Horowitz
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Feasting: A New Take on...
Amanda Ruben
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Feed Me Bubbe: Recipes and...
Bubbe,
Avrom Honig
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Joy of Kosher
Jamie Geller
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A Sweet Passover
Lesl?a Newman,
David Slonim (Illustrator)
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A Treasury of Jewish Holiday...
Marcy Goldman
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The Cook and the Rabbi:...
Susan Simon,
Zoe B Zak
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It's Always About the Food
Monday Morning Cooking Club
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The New Jewish Table: Modern...
Todd Gray,
Ellen Kassoff Gray
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The 100 Most Jewish Foods: A...
Alana Newhouse,
Tablet
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Leave Me Alone with the...
Cipe Pineles,
Sarah Rich
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52 Shabbats: Friday Night...
Faith Kramer,
Clara Rice (Photographer)
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