The Essential Book of...
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Milk!
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Manufacturing Yogurt and...
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Ultra-High-Temperature...
H Burton
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Advanced Dairy Science and...
Trevor Britz (Editor),
Richard K Robinson (Editor)
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Advances in Dairy Ingredients
Geoffrey W Smithers (Editor),
Mary Ann Augustin (Editor)
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Dairy Science and Technology
Pieter Walstra,
Jan T M Wouters
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High Temperature Processing...
Hilton C. Deeth,
Michael J. Lewis
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Cases on Managing Dairy...
Eduardo Guilherme Satolo (Editor),
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Milk
Claire Llewellyn
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Milk Proteins: From...
Mike Boland, PhD (Editor),
Harjinder Singh, PhD (Editor)
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A Brief History of Milk...
Bert Collacott
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The Technology of Dairy...
R. Early (Editor)
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Whey Protein Production,...
Mingruo Guo (Editor)
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The Kerry Way: The History of...
James J Kennelly
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Cheese and Dairy
Dick Strawbridge, MBE,
James Strawbridge
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Dairy Processing and Quality...
Ramesh C. Chandan,
Arun Kilara
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Fermented Milk and Dairy...
Anil Kumar Puniya (Editor)
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Dairy Processing: Improving...
G Smit (Editor)
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Technological Interventions...
Rupesh S Chavan (Editor),
Megh R Goyal (Editor)
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Dairy Science and Technology...
Y H Hui
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Cheese and Fermented Milk...
Frank Kosikowski
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Dairy technology and...
W.James Harper,
Carl W. Hall
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