It is more important than ever for restaurants to be able to assure customers that the food they are eating is safe. This book teaches basic food safety concepts and prepares readers for the ServSafe Food Protection Manager Certification Examination.

Servsafe Coursebook 2008, Prentice Hall, Chicago, IL

ISBN-13: 9780135026526

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Servsafe Coursebook 2008, Prentice Hall

ISBN-13: 9780135026250

5th edition

Trade paperback

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Servsafe Coursebook 2008, Prentice Hall

ISBN-13: 9780135026274

5th edition

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