Methods of Testing Protein Functionality


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Protein functionality is big business in the food industry, both academic and commercial. This reflects the fascination of protein chemistry and the commercial value of proteins in giving texture and substance to foods. My first encounter with the subject came about through an interest in assessing the extent of thermal damage in spray-dried proteins. A change in functional properties seemed a useful guide to the thermal damage. I found the literature replete with methods (and theory) and so did what everybody else seemed ...

Methods of Testing Protein Functionality 2011, Springer, Boston, MA

ISBN-13: 9781461285175

Softcover Reprint of the Origi edition

Trade paperback

Methods of Testing Protein Functionality 1996, Springer, Boston, MA

ISBN-13: 9780751400533

1996 edition