Gary Rhodes has long been the champion of British cooking. In New Classics, his most ambitious collection of recipes yet, the culmination of his quest to modernize and enhance traditional British food, Gary revisits and updates such classics as Scotch Eggs, Steak and Kidney Pie, and Sticky Toffee Pudding. He creates mouth-watering variations and exciting innovations on much-loved favorites -- constructing an omelette from Lobster Thermidore, building a vanilla parfait with British clotted cream and nutmeg, and combining ...

Gary Rhodes New Classics 2002, Dorling Kindersley Australia, Hawthorn

ISBN-13: 9780789480286

Hardcover

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