Gary Rhodes at the Table

by

Write The First Customer Review

Once again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which combine today s flavors with the very best from the past. Modern British main dishes include Trout and Almond Tart with Nut Brown Butter Dressing and Crusted Lamb with Creamy Ham and Sweet Red Pepper Potatoes. Additionally, Gary produces a wealth of exciting puddings, including Bitter Sweet Strawberry Tart with Mascarpone Cheesecake Cream. With the emphasis on matching flavors and ...

Gary Rhodes at the Table 2007, BBC Worldwide Publishing, London

ISBN-13: 9780563488279

Trade paperback

Select
Gary Rhodes at the Table 2002, BBC Books

ISBN-13: 9780563551805

Hardcover

Select