Food and Beverage Cost Control: Study Guide

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Provides a practical and applied approach to managing costs for foodservice managers and students For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. This new ...

Food and Beverage Cost Control: Study Guide 2010, John Wiley & Sons Ltd, Chichester

ISBN-13: 9780470251393

Unknown binding

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Food and Beverage Cost Control Study Guide 2007, John Wiley & Sons

ISBN-13: 9780470140581

4th edition

Trade paperback

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