The Rye Baker: Classic Breads...
Stanley Ginsberg
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Zabar's: A Family Story, with...
Lori Zabar
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Second Generation: Hungarian...
Jeremy Salamon,
Casey Elsass
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Pastrami on Rye: An...
Ted Merwin
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The Art of Jewish Cooking: A...
Jennie Grossinger
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Jewish Flavours of Italy: A...
Silvia Nacamulli
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Sephardi: Cooking the History...
H?l?ne Jawhara Piħer
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Secrets of a Jewish Baker:...
George Greenstein
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Jack's Wife Freda: Cooking...
Maya Jankelowitz,
Dean Jankelowitz
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Kosher USA: How Coke Became...
Dr. Roger Horowitz
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In Memory's Kitchen: A Legacy...
Cara De Silva (Editor),
Bianca Steiner Brown (Translator)
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Koshersoul: The Faith and...
Michael W Twitty
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Joy of Kosher
Jamie Geller
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The Cook and the Rabbi:...
Susan Simon,
Zoe B Zak
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The Covenant Kitchen: Food...
Jeff Morgan
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Jewish American Food Culture
Professor Jonathan Deutsch,
Rachel D Saks
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The German-Jewish Cookbook:...
Gabrielle Rossmer Gropman,
Sonya Gropman
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Quiches, Kugels, and Couscous...
Joan Nathan
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Little Book of Jewish Feasts:...
Leah Koenig,
Linda Pugliese (Photographer)
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Eat Something: A Wise Sons...
Evan Bloom,
Rachel Levin
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Modern Jewish Comfort Food:...
Shannon Sarna
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A Drizzle of Honey: The Life...
David M Gitlitz,
Dr. Linda Kay Davidson
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Matzah and Flour: Recipes...
H?l?ne Jawhara Piħer
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The New Kosher
Kim Kushner
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