Tvp Cookbook - Bates, Dorothy R, and Bates
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The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.

Tvp Cookbook 1991, Book Publishing Company (TN)

ISBN-13: 9780913990797

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