Turkey is a country with a fascinating history and a long held understanding of the importance of food. With its fertile lands on the cusp of Europe and Asia, Turkish cuisine is not only rich and diverse, but healthy as well. Fresh seafood, spicy meat skewers, stuffed vegetables and an array of fruit, nuts and grains such as olives, figs, vine leaves, and pistachios all feature in this collection of traditional recipes, from savoury bites to delightful drinks and sweets.

Turkish Cooking 2005, Apple Press, London

ISBN-13: 9781845430764

Hardcover

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Turkish Cooking 2005, Parkway Publishing, London

ISBN-13: 9781898259268

Paperback

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Turkish Cooking 1900, Periplus Editions

ISBN-13: 9780794650230

Hardcover

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